Green Beans in Tomato Sauce

Name: Green Beans in Tomato Sauce
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 411 grams diced tomatoes including juice; 454 grams fresh green beans, trimmed; 1 Tbsp chopped fresh parsley; 1 clove garlic, chopped; 1 teaspoon ground cumin; 6 servings salt and ground black pepper to taste; 1 Tbsp olive oil; 1 onion, chopped; 1 pinch white sugar, or to taste; 1 Tbsp white wine vinegar

Green Beans in Tomato Sauce might be just the sauce you are searching for. One serving contains 77 calories, 3g of protein, and 3g of fat. This recipe serves 6. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of beans, sugar, ground cumin, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 55 minutes. It is a good option if you're following a gluten free and vegan diet.

Instructions

Bring a pot of lightly-salted water to a boil; stir in the green beans and return to a boil. Reduce the heat to medium, and cook the green beans until just tender, about 8 minutes.

Ingredients you will need

Green Beans

Water

Equipment you will use

Pot

Drain.

Heat 2 tablespoons of olive oil in a large skillet over medium heat; cook and stir the onion, 1 clove of garlic, and parsley in the hot oil until the onion is translucent, about 5 minutes. Stir in the tomatoes, wine vinegar, and cumin; bring the mixture to a boil, reduce heat to medium-low, and simmer for 30 minutes to thicken the sauce.

Ingredients you will need

Wine Vinegar

Olive Oil

Tomato

Parsley

Garlic

Clove

Cumin

Onion

Sauce

Cooking Oil

Equipment you will use

Frying Pan

Transfer the sauce to a bowl.

Ingredients you will need

Sauce

Equipment you will use

Bowl

In a clean skillet, heat 1 tablespoon of olive oil over medium-low heat; cook and stir 1 clove of chopped garlic in the hot oil until fragrant beginning to brown, 2 to 3 minutes. Return the cooked green beans to the skillet; cook and stir to reheat the beans and coat them with oil.

Ingredients you will need

Green Beans

Olive Oil

Garlic

Beans