Spanish Green Beans and Tomatoes

Name: Spanish Green Beans and Tomatoes
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Spanish, European
Ingredients: 1 bay leaf; 710 milliliters canned diced tomatoes with their juice; 1 Tbsp chopped fresh chives; 907 grams fresh green beans, cut into 1-inch lengths; 2 cloves garlic, crushed; 2 Tbsps lemon juice; 2 Tbsps olive oil; 3 Tbsps pine nuts; 6 servings salt and pepper, to taste

Spanish Green Beans and Tomatoes is a gluten free, primal, and whole 30 recipe with 6 servings. One portion of this dish contains about 4g of protein, 9g of fat, and a total of 145 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of salt and pepper, beans, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is typical of European cuisine. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

Heat oil in a large saucepan over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Add garlic; cook and stir until fragrant, about 2 minutes. Reduce heat if garlic begins to brown.

Ingredients you will need

Garlic

Add green beans, then continue to cook and stir until bright green but not quite tender, about 4 minutes.

Ingredients you will need

Green Beans

Mix in tomatoes, lemon juice and pine nuts, and season with chives, bay leaf, salt and pepper. Bring to a boil, stirring often. Reduce heat and simmer gently uncovered for 25 to 30 minutes.

Ingredients you will need

Salt And Pepper

Lemon Juice

Pine Nuts

Bay Leaves

Tomato

Chives

Remove and discard bay leaf before serving.

Ingredients you will need

Bay Leaves

Equipment

Sauce Pan

Ingredients

Servings:

bay leaf 710milliliters

canned diced tomatoes with their juice 1Tbsp

chopped fresh chives 907grams

fresh green beans, cut into 1-inch lengths 2cloves

garlic, crushed 2Tbsps

lemon juice 2Tbsps

olive oil 3Tbsps

pine nuts 6servings

salt and pepper, to taste

Recommended wine: Tempranillo, Albarino, Grenache

Tempranillo, Albarino, and Grenache are my top picks for Spanish. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. One wine you could try is Tridente Tridente Tempranillo. It has 4.2 out of 5 stars and a bottle costs about 18 dollars.