Apple-Cranberry Upside-Down Cake

Name: Apple-Cranberry Upside-Down Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 1 medium cooking apple, peeled and sliced; 59 milliliters packed brown sugar; 59 milliliters butter or margarine; 1 egg; 118 milliliters granulated sugar; 1 teaspoon vanilla; 2 Tbsps vegetable oil; 118 milliliters water or milk; 118 milliliters whole berry cranberry sauce; 355 milliliters Original mix

You can never have too many dessert recipes, so give Apple-Cranberry Upside-Down Cake a try. This recipe serves 8. Watching your figure? This gluten free recipe has 203 calories, 1g of protein, and 10g of fat per serving. From preparation to the plate, this recipe takes approximately 1 hour. A mixture of cooking apple, vanilla, original mix, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Heat oven to 35

Equipment you will use

Oven

Melt butter in round pan, 9x1 1/2 inches, or square pan, 8x8x2 inches, in oven.

Ingredients you will need

Butter

Equipment you will use

Oven

Frying Pan

Sprinkle brown sugar over butter. Arrange apple slices in single layer on brown sugar. Spoon cranberry sauce between apple slices.

Ingredients you will need

Cranberry Sauce

Brown Sugar

Butter

Apple

Beat remaining ingredients in large bowl with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 3 minutes, scraping bowl occasionally.

Equipment you will use

Hand Mixer

Bowl

Pour batter over apples.

Ingredients you will need

Apple

Bake 30 to 35 minutes or until toothpick inserted in center of cake comes out clean. Immediately loosen edge of cake by running knife around edge of pan.

Equipment you will use

Toothpicks