Antipasto Platter

Name: Antipasto Platter
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 227 grams deli sliced hot sopressata; 227 grams deli sliced sweet sopressata; 454 grams fresh smoked or plain fresh mozzarella; 473 milliliters marinated artichoke hearts; 473 milliliters good quality large olives, available in bulk bins near deli; 454 grams sharp provolone; 454 grams roasted red peppers, drained and cut into pieces; 227 grams deli sliced Genoa salami; 473 milliliters giardiniera hot pickled vegetable salad, drained

Antipasto Platter is a gluten free, primal, and דל פחמימות, hor d'oeuvre. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains roughly 49g of protein, 57g of fat, and a total of 766 calories. This recipe is typical of Mediterranean cuisine. Head to the store and pick up deli sopressata, olives, marinated artichoke hearts, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 5 minutes.

Instructions

Watch how to make this recipe.

Arrange meats and cheeses on cutting board. Pile olives, giardiniera, artichokes and red peppers into small bowls and set along edge of board or serving tray.

Ingredients you will need

Red Pepper

Artichoke

Olives

Equipment you will use

Cutting Board

Bowl

Place knives near cheeses and seafood forks in olives and veggies to serve.

Ingredients you will need

Seafood

Olives

Place an extra ramekin out to collect pits from olives.

Ingredients you will need

Olives

Equipment you will use

Ramekin

Equipment

Cutting Board

Bowl

Ramekin

Ingredients

Servings:

227grams

deli sliced hot sopressata 227grams

deli sliced sweet sopressata 454grams

fresh smoked or plain fresh mozzarella 473milliliters

marinated artichoke hearts 473milliliters

good quality large olives, available in bulk bins near deli 454grams

sharp provolone 454grams

roasted red peppers, drained and cut into pieces 227grams

deli sliced Genoa salami 473milliliters

giardiniera hot pickled vegetable salad, drained

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Piccini Chianti Classico. It has 4.6 out of 5 stars and a bottle costs about 10 dollars.