Angel Food Cake Dessert

Name: Angel Food Cake Dessert
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 1 angel food cake, cubed; 8 servings fresh fruit (whatever is in season or your favourite); 237 milliliters low-fat ricotta cheese; 473 milliliters non-fat vanilla yogurt

This recipe makes 8 servings with 277 calories, 9g of protein, and 3g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. It will be a hit at your Mother's Day event. It is a good option if you're following a gluten free diet. If you have angel food cake, non-fat vanilla yogurt, ricotta cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes.

Ingredients

Servings:

angel food cake, cubed 8servings

fresh fruit (whatever is in season or your favourite)237milliliters

low-fat ricotta cheese 473milliliters

non-fat vanilla yogurt

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cake can be paired with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.