Pan-Fried Shrimp

Name: Pan-Fried Shrimp
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 340 grams chilled pilsner beer; 6 Tbsps canola oil, divided; 1 Tbsp finely chopped fresh flat-leaf parsley leaves; 118 milliliters 1/4 ounces all-purpose flour (about; 0 teaspoons kosher salt; 237 milliliters panko (Japanese breadcrumbs); 177 milliliters 1/2 ounces rice flour (about; 680 grams peeled, deveined large shrimp

Pan-Fried Shrimp might be just the main course you are searching for. Watching your figure? This dairy free and pescatarian recipe has 607 calories, 40g of protein, and 25g of fat per serving. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes about 25 minutes. If you have baking soda, flat-leaf parsley leaves, canolan oil, and a few other ingredients on hand, you can make it. To use up the panko you could follow this main course with the Panko Crusted Brownie Pie as a dessert.

Instructions

Combine the first 3 ingredients in a shallow baking dish; toss to combine. Weigh or lightly spoon rice flour and all-purpose flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Rice Flour

Equipment you will use

Measuring Cup

Baking Pan

Knife

Combine flours and baking soda in a large bowl, stirring with a whisk. Gradually add beer, stirring with a whisk until smooth.

Ingredients you will need

Baking Soda

Beer

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Whisk

Bowl

Heat a large skillet over medium-high heat.

Equipment you will use

Frying Pan

Add 3 tablespoons oil to pan; swirl to coat. Dip half of shrimp in batter; shake off excess. Dredge shrimp lightly in panko mixture.

Ingredients you will need

Shrimp

Panko

Dip

Cooking Oil

Equipment you will use

Frying Pan

Place shrimp in a single layer in pan, and cook for 2 1/2 minutes on each side or until golden brown.

Ingredients you will need

Shrimp

Equipment you will use

Frying Pan

Remove shrimp from pan; drain on paper towels. Repeat procedure with the remaining oil, shrimp, batter, and panko mixture.

Ingredients you will need

Shrimp

Panko

Cooking Oil

Equipment you will use

Paper Towels

Frying Pan

Equipment

Ingredients

Servings:

1teaspoons

baking soda 340grams

chilled pilsner beer 6Tbsps

canola oil, divided 1Tbsp

finely chopped fresh flat-leaf parsley leaves 118milliliters

1/4 ounces all-purpose flour (about 0teaspoons

kosher salt 237milliliters

panko (Japanese breadcrumbs)177milliliters

1/2 ounces rice flour (about 680grams

peeled, deveined large shrimp

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Santi Sortesele Pinot Grigio. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 17 dollars per bottle.