Fried Egg Peaches

Name: Fried Egg Peaches
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 6 slices individual sponge cakes or pound cake or angel food cake slices; 0 teaspoons ground nutmeg; 6 canned peach halves, drained; 225 milliliters whipped cream or whipped topping

Fried Egg Peaches requires around 10 minutes from start to finish. This breakfast has 219 calories, 4g of protein, and 5g of fat per serving. This recipe serves 6. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires angel food cake, ground nutmeg, peach halves, and whipped topping. It is a good option if you're following a dairy free diet. Fried Peaches, Fried Peaches and Cream on a Waffle, and Fried Sweet Potatoes with Bacon and Peaches are very similar to this recipe.

Instructions

Place cake on six dessert plates. Top with whipped cream and spread to resemble the white of a fried egg.

Ingredients you will need

Whipped Cream

Spread

Egg

Place a peach half, cut side down, on top.

Ingredients you will need

Peach

Sprinkle with nutmeg.

Ingredients you will need

Nutmeg

Ingredients

Servings:

6slices

individual sponge cakes or pound cake or angel food cake slices 0teaspoons

ground nutmeg 6

canned peach halves, drained 225milliliters

whipped cream or whipped topping

Recommended wine: Sparkling Wine

Sunny Side Up Eggs can be paired with Sparkling Wine. Even if you aren't making mimosas, sparkling wine is great with eggs for two reasons. One, if you're eating eggs early in the day, sparkling wine has less alcohol. Secondly, it cleanses the palate, which is important since yolk is known to coat the palate. The NV Ruinart , Wine with a 5 out of 5 star rating seems like a good match. It costs about 89 dollars per bottle.