Parmesan-Coated Brie

Name: Parmesan-Coated Brie
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams round Brie cheese or Brie cheese with herbs; 56 milliliters canola oil; 1 egg; 8 servings Assorted crackers and/or fresh fruit; 25 milliliters grated Parmesan cheese; 60 grams seasoned bread crumbs; 1 Tbsp water

Parmesan-Coated Brie takes roughly 10 minutes from beginning to end. This recipe makes 8 servings with 274 calories, 9g of protein, and 17g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of parmesan cheese, canolan oil, egg, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

In a shallow bowl, combine egg and water. In another bowl, combine bread crumbs and Parmesan cheese. Dip Brie in egg mixture, turning to coat all sides; coat with crumb mixture. Repeat.

Ingredients you will need

Parmesan