Weight Watchers Stir Fried Chinese Vegetables

Name: Weight Watchers Stir Fried Chinese Vegetables
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 59 milliliters sliced bamboo shoot (canned, drained); 473 milliliters bok choy (chopped); 59 milliliters sliced water chestnuts (canned, drained); 1 carrot (thinly sliced); 59 milliliters chicken broth; 2 teaspoons fresh ginger (peeled and minced); 2 garlic cloves (minced, i use 3-4, but i love garlic!!); 1 red bell pepper (seeded and cut into 1-inch squares); 1 Tbsp reduced sodium soy sauce; 237 milliliters snow peas

The recipe Weight Watchers Stir Fried Chinese Vegetables is ready in approximately 12 minutes and is definitely a great gluten free, dairy free, and vegetarian option for lovers of Chinese food. This recipe serves 4. One serving contains 42 calories, 2g of protein, and 0g of fat. A mixture of bamboo shoot, garlic cloves, bell pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious.