Singapore Noodles

Name: Singapore Noodles
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 250 grams broccoli (cut into small florets); 1 brown onion (cut into thin wedges); 195 grams chinese cabbage (3 cups finely shredded); 1 small carrot (small thinly sliced diagonally); 2 teaspoons curry powder; 2 garlic cloves (minced); 2 teaspoons ketjap manis; 250 grams lean ground beef (extra lean beef mince); 250 grams singapore noodles (fresh they a thin chinese egg noodles); 0 teaspoons olive oil; 2 Tbsps sherry wine

You can never have too many main course recipes, so give Singapore Noodles a try. This recipe makes 2 servings with 788 calories, 49g of protein, and 10g of fat each. This recipe covers 49% of your daily requirements of vitamins and minerals. Head to the store and pick up broccoli, olive oil, ketjap manis, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a dairy free diet.