Fourth of July Ice Cream Cake

Name: Fourth of July Ice Cream Cake
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 14
Cuisine: Global
Ingredients: 227 grams prepared angel food cake; 2 Tbsps confectioners sugar; 595 milliliters heavy whipping cream; 14 servings Decorative mini paper flags, optional; 2 liters strawberry ice cream, softened; 946 milliliters vanilla ice cream, softened

Fourth of July Ice Cream Cake requires around 20 minutes from start to finish. This recipe serves 14. One serving contains 593 calories, 9g of protein, and 34g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. 11 person found this recipe to be flavorful and satisfying. Head to the store and pick up vanillan ice cream, strawberry ice cream, decorative paper flags, and a few other things to make it today. It works well as a rather inexpensive dessert for The Fourth Of July.

Instructions

Cut cake horizontally into four equal layers.

Place bottom layer on a serving plate; spread with half of the strawberry ice cream. Immediately place in freezer.

Ingredients you will need

Strawberry Ice Cream

Spread

Spread second cake layer with vanilla ice cream; place over strawberry layer in freezer.

Ingredients you will need

Vanilla Ice Cream

Strawberries

Spread

Spread third cake layer with remaining strawberry ice cream; place over vanilla layer in freezer. Top with remaining cake layer.

Ingredients you will need

Strawberry Ice Cream

Vanilla

Spread

In a bowl, beat cream until soft peaks form.

Ingredients you will need

Cream

Equipment you will use

Bowl

Add sugar; beat until stiff peaks form. Frost top and sides of cake. Freeze until serving. Decorate with mini flags if desired.

Ingredients you will need

Sugar

Equipment

Bowl

Ingredients

Servings:

227grams

prepared angel food cake 2Tbsps

confectioners' sugar 595milliliters

heavy whipping cream 14servings

Decorative mini paper flags, optional 2liters

strawberry ice cream, softened 946milliliters

vanilla ice cream, softened

Recommended wine: Cream Sherry, Alcoholic Drink, Ingredient, Food Product Category, Wine, Red Wine, Sherry, Port, Dessert Wine, Port Wine, Drink, Moscato, Menu Item Type, Moscato Dasti

Vanillan Ice Cream works really well with Cream Sherry, Alcoholic Drink, and Ingredient. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.