Andouille Egg Burritos

Name: Andouille Egg Burritos
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 Tbsp butter; 1 Dash cayenne pepper; 8 eggs, lightly beaten; 6 8-inchs flour tortillas (8 inches), warmed; 1 Tbsp chopped green chilies; 6 servings Taco sauce, optional; 1 jalapeno pepper, seeded and chopped; 40 grams chopped onion; 0 teaspoons pepper; 85 grams shredded pepper Jack cheese; 0 teaspoons salt; 340 grams Johnsonville® Andouille Sausage links, sliced

Andouille Egg Burritos might be just the Mexican recipe you are searching for. This main course has 499 calories, 26g of protein, and 31g of fat per serving. This recipe serves 6. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up pepper jack cheese, flour tortillas, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

In a large skillet over medium heat, cook onion in butter until tender.

Ingredients you will need

Butter

Onion

Equipment you will use

Frying Pan

Add the sausage, chilies and jalapeno; cook 4-5 minutes longer or until heated through.

Ingredients you will need

Jalapeno Pepper

Chili Pepper

Sausage

Add the eggs, salt, pepper and cayenne; cook and stir until the eggs are completely set.

Ingredients you will need

Ground Cayenne Pepper

Pepper

Egg

Salt

Spoon filling off center on each tortilla.

Ingredients you will need

Tortilla

Sprinkle each with 2 tablespoons cheese. Fold sides and ends over filling and roll up.

Ingredients you will need

Cheese

Roll

Serve with taco sauce if desired.

Ingredients you will need

Taco Sauce

Equipment

Frying Pan

Ingredients

Servings:

1Tbsp

butter 1Dash

cayenne pepper 8

eggs, lightly beaten 68-inchs

flour tortillas (8 inches), warmed 1Tbsp

chopped green chilies 6servings

Taco sauce, optional 1

jalapeno pepper, seeded and chopped 40grams

chopped onion 0teaspoons

pepper 85grams

shredded pepper Jack cheese 0teaspoons

salt 340grams

Johnsonville® Andouille Sausage links, sliced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Burrito. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Argyle Reserve Pinot Noir with a 4.3 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.

Argyle Reserve Pinot Noir

The Willamette Valley is best known for their rich Pinot Noir and this is one of the biggest and richest ever from Argyle! Take the color and scent of a Guinee rose, add fruit aromas of black cherry and marion berry with spice aromas of turned earth and dark cocoa and you just begin to approach the complexity of this wine. "Ripe and generous, with distinctive violet and rose petal overtones to the cherry and spice flavors, lingering with fine texture. Needs time to settle in. Twenty percent of the wine will be bottled under screw cap. The wine bottled under screw cap scored 92 points. Best from 2007 through 2012."-Wine Spectator