Anchovy Mayonnaise

Name: Anchovy Mayonnaise
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 5
Cuisine: Global
Ingredients: 57 grams flat anchovies (56 g; about 12 fillets), drained; 12 larges garlic cloves, peeled and smashed with side of a large heavy knife; 59 milliliters mayonnaise; 177 milliliters whole milk plus additional for thinning sauce; 59 milliliters extra-virgin olive oil

Anchovy Mayonnaise is a gluten free and pescatarian recipe with 5 servings. One serving contains 220 calories, 4g of protein, and 21g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have olive oil, garlic cloves, mayonnaise, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Combine garlic and milk in a 1- to 1 1/2-quart heavy saucepan and gently simmer over low heat, uncovered, until garlic is very tender, about 20 minutes. Cool slightly, about 5 minutes, then purée mixture with anchovies, oil, and mayonnaise in a blender until smooth. (Use caution when blending hot liquids.)

Ingredients you will need

Mayonnaise