Almond Butter Cookies with Toffee
Almond Butter Cookies with Toffee might be just the dessert you are searching for. This recipe makes 48 servings with 75 calories, 2g of protein, and 5g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. 3 people found this recipe to be tasty and satisfying. Head to the store and pick up honey, milk, brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 25 minutes.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Beat butter, brown sugar, and sweetener in a large bowl until light and fluffy. Beat almond butter, egg, milk, honey, and vanilla extract into butter mixture until smooth. Stir all-purpose flour, whole wheat flour, salt, and baking soda into almond butter mixture; fold in toffee bits until dough is just combined.
Roll the dough into walnut-sized balls and place 2 inches apart on baking sheets. Press and flatten balls with a fork, creating a crosshatch.
Bake in preheated oven until golden brown, 8 to 12 minutes.