Brown Butter-Almond Sauce
Brown Butter-Almond Sauce is a gluten free, primal, fodmap friendly, and vegetarian recipe with 3 servings. One portion of this dish contains around 4g of protein, 40g of fat, and a total of 383 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. It works well as a very affordable sauce. Head to the store and pick up lemon juice, butter, parsley, and a few other things to make it today.
Instructions
Melt butter in a large skillet over medium-high heat.
Add almonds; saut 2 to 4 minutes until golden brown. (Do not overcook or butter will burn.) Stir in lemon juice and parsley.