Roasted Roots

Name: Roasted Roots
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 680 grams carrots, peeled and cut into 1 1/2; 2 teaspoons kosher salt; 3 Tbsps olive oil; 680 grams parsnips, peeled and cut into 1 1/2; 1 teaspoons freshly ground pepper; 1 Tbsp sugar

Roasted Roots is a gluten free, fodmap friendly, and vegan side dish. This recipe serves 6. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 202 calories, 2g of protein, and 8g of fat. A mixture of carrots, sugar, parsnips, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine all ingredients in a shallow roasting pan or broiler pan; toss well, and spread in a single layer. Roast at 475 for 30 minutes, stirring after 25 minutes.

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