Honey-Glazed Cranberry Carrots
Honey-Glazed Cranberry Carrots requires roughly 45 minutes from start to finish. This recipe serves 4. One serving contains 273 calories, 3g of protein, and 12g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. It works well as a very affordable side dish. If you have butter, ginger, honey, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and vegetarian diet.
Instructions
Combine first 5 ingredients in a small saucepan. Bring to a boil over medium-high heat, stirring constantly. Boil 15 to 20 minutes or until glaze is thickened and coats the back of a spoon.
Meanwhile, peel carrots, and slice into 1/4" diagonal slices.
Place carrot in a large saucepan with water to cover. Bring to a boil. Cover and cook 12 minutes or until tender.
Add carrot to honey-cranberry mixture; toss well.