Broccoli Slaw with Cranberries

Broccoli Slaw with Cranberries
Broccoli Slaw with Cranberries is a gluten free and vegan recipe with 8 servings. One portion of this dish contains around 2g of protein, 6g of fat, and a total of 208 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. Head to the store and pick up salt, broccoli slaw mix, mustard seeds, and a few other things to make it today. It works well as a side dish. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Combine first 4 ingredients in a small saucepan. Bring to a boil; boil 1 minute or until sugar dissolves.
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SugarSugar
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Sauce PanSauce Pan
2
Remove from heat, and cool; whisk in oil.
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Cooking OilCooking Oil
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WhiskWhisk
3
Combine slaw mix, apples, and cranberries in a large bowl.
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CranberriesCranberries
Coleslaw MixColeslaw Mix
AppleApple
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BowlBowl
4
Pour vinaigrette over broccoli slaw, and toss well. Cover and chill.
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Broccoli SlawBroccoli Slaw
VinaigretteVinaigrette
5
Serve with a slotted spoon.
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Slotted SpoonSlotted Spoon
DifficultyHard
Ready In45 m.
Servings8
Health Score4
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