Almond and Chocolate Whipped Cream Trifle

Name: Almond and Chocolate Whipped Cream Trifle
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: English, Scottish, British, European
Ingredients: 72 grams almond liqueur (recommended: Amaretto); 99 grams bittersweet chocolate baking bar, finely chopped; 2 packages ladyfingers; 2 pints raspberries; 27 grams slivered almonds; 2 canisters store bought whipped cream

The recipe Almond and Chocolate Whipped Cream Trifle is ready in roughly 10 minutes and is definitely an excellent dairy free option for lovers of European food. This recipe serves 6. This recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 12g of protein, 21g of fat, and a total of 474 calories. This recipe from Foodnetwork requires almond liqueur, bittersweet chocolate baking bar, ladyfingers, and raspberries.

Instructions

Line an 8 to 9-inch square or round glass dish or bowl with ladyfingers. Douse with half of the liqueur, spray with a layer of whipped cream.

Ingredients you will need

Whipped Cream

Ladyfingers

Liqueur

Equipment you will use

Bowl

Sprinkle with chocolate pieces and slivered almonds. Repeat this layering another time. After the second layering, spray a healthy shot of whipped cream on top. Dust with cocoa powder, garnish with raspberries and serve or chill until ready to serve.

Ingredients you will need

Slivered Almonds

Whipped Cream

Cocoa Powder

Raspberries

Chocolate

Shot

Equipment

Bowl

Ingredients

Servings:

72grams

almond liqueur (recommended: Amaretto)99grams

bittersweet chocolate baking bar, finely chopped 2packages

ladyfingers 2pints

raspberries 27grams

slivered almonds 2

canisters store bought whipped cream

Recommended wine: Cream Sherry, Port, Moscato Dasti

Trifle works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The Blanc de Bleu Cuvee Mousseux with a 4.2 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.

Blanc de Bleu Cuvee Mousseux

Blanc de Bleu is a premium California Chardonnay wine with an added hint of blueberries and is a delicate sparkling wine reserved for memorable celebrations. It offers seductive flavors and fresh aromatic effervescence - vividly pasteled with blueberries. All of this is contained in an impressively sexy bottle with tasteful flair.The fruit for Blanc de Bleu is grown in the quiet vineyards of Northern California, known for their cool and clear breezes - ideal conditions for the exclusive grapes and soils that accentuate the profoundly flavorful characteristics. This sparkling wine pairs well with appetizers, sushi and very light meals.