Alison's Slow Cooker Vegetable Beef Soup

Name: Alison's Slow Cooker Vegetable Beef Soup
Prep time: 8 h 10 min
Cook time: 8 h 10 min
Total time: 8 h 10 min
Yield: 10
Cuisine: Global
Ingredients: 10 cubes beef bouillon, crumbled; 680 grams cubed beef stew meat; 794 grams crushed tomatoes; 1 Tbsp dried basil; 454 grams package frozen mixed vegetables; 2 teaspoons ground black pepper; 1 small onion, chopped; 2 potatoes, peeled and cubed; 1 Tbsp salt; 473 milliliters water

Alison's Slow Cooker Vegetable Beef Soup might be just the main course you are searching for. One serving contains 212 calories, 23g of protein, and 6g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 10. If you have beef bouillon, onion, ground pepper, and a few other ingredients on hand, you can make it. To use up the mixed vegetables you could follow this main course with the Pumpkin Pie Dessert as a dessert. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. From preparation to the plate, this recipe takes approximately 8 hours and 10 minutes. Autumn will be even more special with this recipe.