Alfredo Sauce (with fettuccine)
You can never have too many sauce recipes, so give Alfredo Sauce (with fettuccine) a try. This recipe makes 6 servings with 428 calories, 17g of protein, and 15g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have pepper, half-and-half, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. This recipe is typical of Mediterranean cuisine.
Instructions
Cook pasta according to package directions, omitting salt and fat.
Melt butter in a large skillet over medium heat.
Add half-and-half, cheese, salt, and pepper; cook 1 minute, stirring constantly. Reduce heat; add pasta, tossing gently to coat.