Alfredo Sauce (with fettuccine)

Alfredo Sauce (with fettuccine)
You can never have too many sauce recipes, so give Alfredo Sauce (with fettuccine) a try. This recipe makes 6 servings with 428 calories, 17g of protein, and 15g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have pepper, half-and-half, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. This recipe is typical of Mediterranean cuisine.

Instructions

1
Cook pasta according to package directions, omitting salt and fat.
Ingredients you will need
PastaPasta
SaltSalt
2
Melt butter in a large skillet over medium heat.
Ingredients you will need
ButterButter
Equipment you will use
Frying PanFrying Pan
3
Add half-and-half, cheese, salt, and pepper; cook 1 minute, stirring constantly. Reduce heat; add pasta, tossing gently to coat.
Ingredients you will need
CheeseCheese
PepperPepper
PastaPasta
SaltSalt

Equipment

DifficultyMedium
Ready In45 m.
Servings6
Health Score8
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