Albuquerque Delight

Name: Albuquerque Delight
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 16
Cuisine: Global
Ingredients: 3 avocados - peeled, pitted, and mashed; 64 grams pitted black olives, sliced; 1 dash garlic salt; 237 milliliters chopped green chile peppers; 2 teaspoons lemon juice; 227 grams shredded mild Cheddar cheese; 227 grams shredded Monterey Jack cheese; 2 Tbsps minced onion; 397 grams refried beans; 237 milliliters sour cream; 35 grams package taco seasoning mix; 2 mediums fresh tomatoes, chopped

Albuquerque Delight might be a good recipe to expand your hor d'oeuvre repertoire. This gluten free and vegetarian recipe serves 16. One portion of this dish contains approximately 9g of protein, 18g of fat, and a total of 231 calories. Head to the store and pick up avocados, cream, monterey jack cheese, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Mix the refried beans and taco seasoning mix, and spread over the bottom of a large pie dish.

Ingredients you will need

Taco Seasoning Mix

Refried Beans

Spread

Equipment you will use

Pie Form

Mix mashed avocados with lemon juice, onion, and garlic salt, and spread over the beans.

Ingredients you will need

Garlic Salt

Lemon Juice

Avocado

Spread

Beans

Onion

Layer with sour cream, green chile peppers, Monterey Jack cheese, and Cheddar cheese. Top with tomatoes, and garnish with olives. Chill in the refrigerator until ready to serve.

Ingredients you will need

Monterey Jack Cheese