Ahi Poke Salad

Name: Ahi Poke Salad
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 567 grams ahi tuna, cut into 1/2 inch cubes; 2 Tbsps cilantro leaves, for garnish; 1 teaspoon minced fresh ginger; 59 milliliters minced green onion; 8 leaves iceberg lettuce; 1 Tbsp ground roasted macadamia nuts; 59 milliliters minced onion; 2 teaspoons crushed red pepper flakes; 2 teaspoons sesame oil; 2 Tbsps lightly crumbled wakame seaweed

Ahi Poke Salad might be a good recipe to expand your main course collection. Watching your figure? This gluten free, dairy free, and primal recipe has 252 calories, 34g of protein, and 11g of fat per serving. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up sesame oil, green onion, ground roasted macadamia nuts, and a few other things to make it today. To use up the macadamia nuts you could follow this main course with the Banana bread with chocolate and macadamia nuts as a dessert. From preparation to the plate, this recipe takes about 1 hour and 20 minutes. 1 person found this recipe to be flavorful and satisfying.