Agrodolce Dressing

Name: Agrodolce Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 3 Tbsps balsamic vinegar; 1 teaspoons black peppercorns; 177 milliliters dry red wine; 1 teaspoons chopped fresh or dried rosemary leaves; 2 teaspoons minced garlic; 2 teaspoons fresh lime juice; 3 Tbsps extra-virgin olive oil; 1 teaspoons salt; 3 Tbsps sugar

Agrodolce Dressing requires roughly 45 minutes from start to finish. Watching your figure? This gluten free and vegan recipe has 241 calories, 0g of protein, and 14g of fat per serving. This recipe serves 3. A mixture of olive oil, sugar, salt, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Put 3 tablespoons sugar in a 1- to 1 1/2-quart pan; shake pan often over high heat (do not stir) until sugar is liquefied and amber colored, about 3 minutes.

Ingredients you will need

Shake

Sugar

Equipment you will use

Frying Pan

Remove from heat and add 3/4 cup dry red wine and 3 tablespoons balsamic vinegar (mixture will bubble vigorously and sugar will harden). Return to high heat and add 2 teaspoons minced garlic, 3/4 teaspoon black peppercorns, 3/4 teaspoon chopped fresh or dried rosemary leaves, and 1/2 teaspoon salt. Stir often until caramelized sugar melts again and mixture is reduced to about 3/4 cup, about 5 minutes.

Ingredients you will need

Dried Rosemary