African Squash and Yams

African Squash and Yams
African Squash and Yams might be just the side dish you are searching for. Watching your figure? This gluten free, whole 30, and vegan recipe has 197 calories, 2g of protein, and 13g of fat per serving. This recipe serves 6. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, onion, ground cinnamon, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

1
Heat oil in 10-inch skillet over medium heat. Cook onion in oil, stirring occasionally, until tender.
Ingredients you will need
OnionOnion
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Stir in remaining ingredients.
3
Heat to boiling; reduce heat. Cover and simmer 10 minutes. Simmer uncovered about 5 minutes longer, stirring occasionally, until vegetables are tender.
Ingredients you will need
VegetableVegetable

Equipment

Recommended wine: Pinotage, Chenin Blanc, Riesling

Pinotage, Chenin Blanc, and Riesling are my top picks for African. The best wine for African dishes will depend on the dish, but a fruity, aromatic white wine is a safe bet for spicy dishes while pinotage would be a traditional match for South African cuisine. The Warwick Estate Pinotage with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.
Warwick Estate Pinotage
Warwick Estate Pinotage
The wine has a purple hue in the glass. The nose entices with dark cherry, orange peel, cedar wood, clove, licorice, cinnamon and dark chocolate aromas. The palate is full and round with ripe silky tannins.Pairs well with Guinee fowl breast with a port cherry sauce, slow cooked venison stew, and aubergine parmigiana baked in a pizza oven.
DifficultyNormal
Ready In30 m.
Servings6
Health Score11
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