5 Ingredient Salsa Verde Beef Tacos

5 Ingredient Salsa Verde Beef Tacos
The recipe 5 Ingredient Salsa Verde Beef Tacos is ready in roughly 45 minutes and is definitely a tremendous gluten free, dairy free, and primal option for lovers of Mexican food. One portion of this dish contains around 17g of protein, 6g of fat, and a total of 137 calories. This recipe serves 6. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of onion, kosher salt, ground cumin, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert. Plenty of people really liked this main course.

Instructions

1
Place olive oil into medium skillet or pot over medium heat.
Ingredients you will need
Olive OilOlive Oil
Equipment you will use
Frying PanFrying Pan
PotPot
2
Saute onions and garlic until softened, about 5 minutes.
Ingredients you will need
GarlicGarlic
OnionOnion
3
Add ground beef, salt and pepper, stirring until browned.
Ingredients you will need
Salt And PepperSalt And Pepper
Ground BeefGround Beef
4
Add salsa verde and cumin, stirring until combined. Reduce heat to low until ready to serve.You can place the beef mixture into a slow cooker and cook on low for 3-6 hours if desired.
Ingredients you will need
Salsa VerdeSalsa Verde
CuminCumin
BeefBeef
Equipment you will use
Slow CookerSlow Cooker
DifficultyMedium
Ready In45 m.
Servings6
Health Score5
Magazine