24 Hour Ham Casserole

Name: 24 Hour Ham Casserole
Prep time: 9 h 10 min
Cook time: 9 h 10 min
Total time: 9 h 10 min
Yield: 8
Cuisine: Creole, Cajun
Ingredients: 610 grams cream of mushroom soup; 473 milliliters elbow macaroni; 473 milliliters diced ham steak; 5 hard-boiled eggs, sliced; 473 milliliters 2% milk; 473 milliliters shredded Cheddar cheese

24 Hour Ham Casserole might be just the main course you are searching for. This recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 393 calories, 24g of protein, and 18g of fat. This recipe serves 8. If you have cheddar cheese, elbow macaroni, hard-boiled eggs, and a few other ingredients on hand, you can make it. It will be a hit at your Autumn event.

Instructions

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes.

Ingredients you will need

Elbow Macaroni

Water

Equipment you will use

Pot

Drain.

Mix macaroni, mushroom soup, ham, milk, and Cheddar cheese in a bowl; fold in diced hard-boiled eggs. Spoon mixture into a 9x13-inch casserole dish. Cover dish with plastic wrap and refrigerate 8 hours to overnight.

Ingredients you will need

Hard Boiled Egg

Cheddar Cheese

Mushroom Soup

Macaroni

Milk

Wrap

Ham

Equipment you will use

Casserole Dish

Plastic Wrap

Bowl

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Remove plastic wrap from dish.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Bake in the preheated oven for 30 minutes; layer sliced hard-boiled eggs on top of casserole.

Ingredients you will need

Hard Boiled Egg

Equipment you will use

Oven

Bake until casserole is cooked through and bubbling, about 10 more minutes.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

610grams

cream of mushroom soup 473milliliters

elbow macaroni 473milliliters

diced ham steak 5

hard-boiled eggs, sliced 473milliliters

2% milk 473milliliters

shredded Cheddar cheese

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Cajun can be paired with Albarino, rosé Wine, and Sauvignon Blanc. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. One wine you could try is Bodega Garzon Uruguay Single Vineyard Albarino. It has 4.5 out of 5 stars and a bottle costs about 30 dollars.

Bodega Garzon Uruguay Single Vineyard Albarino

Of a very elegant pale yellow this Albariño has a fresh and vibrant nose that is reminiscent of tropical fruit with subtle citrus and floral notes. In the mouth, there is a round and fresh body with a saline and mineral combination that provide a marked notion of terroir.