Zulandt's Lentil Casserole

Name: Zulandt's Lentil Casserole
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 177 milliliters bread crumbs; 355 milliliters brown rice; 2 Tbsps cumin; 2 teaspoons dried oregano; 8 servings salt and pepper to taste; 227 grams package sharp Cheddar cheese, grated and divided; 3 cubes vegetable bouillon; 2 Tbsps vegetable oil; 1 liters water; 1 white onion, chopped; 1 medium zucchini, chopped

Zulandt's Lentil Casserole might be just the side dish you are searching for. One portion of this dish contains roughly 12g of protein, 15g of fat, and a total of 329 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 8. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 2 hours and 20 minutes. Head to the store and pick up zucchini, brown rice, vegetable bouillon, and a few other things to make it today.

Instructions

In a saucepan, bring water and bouillon cubes to a boil.

Ingredients you will need

Bouillon Cube

Water

Equipment you will use

Sauce Pan

Add rice and stir. Reduce heat, cover and simmer for 50 minutes, or until rice is tender and all liquid has been absorbed.

Ingredients you will need

Rice

Heat oil in a stockpot over medium-high heat. Cook zucchini and onion until tender, but still slightly firm, about 5 minutes. Stir in cumin, oregano, lentils, and about 6 cups water gradually. Bring to a soft boil, and continue cooking until lentils are tender, 45 to 60 minutes, adding water as needed.

Ingredients you will need

Zucchini

Lentils

Oregano

Cumin

Onion

Water

Cooking Oil

Equipment you will use

Pot

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

Mix the cooked rice together with the lentils, and season to taste with salt and pepper. Stir in 3/4 of the Cheddar cheese, and transfer mixture into a 9x13 inch pan.

Ingredients you will need

Salt And Pepper