Zucchini Soup with Crème Fraîche

Name: Zucchini Soup with Crème Fraîche
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps crème fraîche; 2 Tbsps extra-virgin olive oil; 2 mediums onions, coarsely chopped; 6 servings Salt and freshly ground pepper; 6 servings Sherry vinegar, for drizzling; 710 milliliters vegetable stock; 794 grams zucchini, quartered lengthwise and cut crosswise 1/2 inch thick

Zucchini Soup with Crème Fraîche might be just the soup you are searching for. Watching your figure? This gluten free, primal, and vegetarian recipe has 97 calories, 2g of protein, and 6g of fat per serving. This recipe serves 6. This recipe covers 7% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. If you have zucchini, sherry vinegar, onions, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

In a saucepan, heat the oil.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Add the onions and cook over moderate heat, stirring, until softened, about 5 minutes.

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Onion

Add the zucchini and cook, stirring, until sizzling, about 2 minutes.

Ingredients you will need

Zucchini

Add the vegetable stock and bring to a boil. Simmer over moderate heat until the zucchini is tender, about 10 minutes.

Ingredients you will need

Vegetable Stock

Zucchini

Working in batches, puree the soup in a blender. Rewarm the soup in the saucepan, season with salt and pepper and whisk in the crme frache. Ladle the soup into bowls and garnish with a little sherry vinegar.

Ingredients you will need

Salt And Pepper