Zucchini-potato Latkes With Tzatziki

Name: Zucchini-potato Latkes With Tzatziki
Prep time: 41 min
Cook time: 41 min
Total time: 41 min
Yield: 4
Cuisine: Mediterranean, European, Greek
Ingredients: 1 mediums cucumber, peeled, seeded and shredded; 1 egg, beaten; 118 milliliters crumbled reduced-fat feta cheese; 2 Tbsps chopped fresh dill, divided; 237 milliliters low-fat plain yogurt; 2 Tbsps extra-virgin olive oil, divided; 1 teaspoons freshly ground pepper, divided; 473 milliliters shredded cooked potato, (see Note); 1 Tbsp red-wine vinegar; 1 teaspoons salt, divided; 2 mediums shallots, minced, divided; 473 milliliters fresh whole-wheat breadcrumbs, (see Tip); 454 grams zucchini,shredded

Zucchini-potato Latkes With Tzatziki might be just the main course you are searching for. This recipe covers 25% of your daily requirements of vitamins and minerals. One portion of this dish contains about 24g of protein, 17g of fat, and a total of 622 calories. This recipe serves 4. Hanukkah will be even more special with this recipe. If you have pepper, yogurt, feta cheese, and a few other ingredients on hand, you can make it. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes roughly 41 minutes. Several people really liked this Mediterranean dish.

Ingredients

Servings:

1mediums

cucumber, peeled, seeded and shredded 1

egg, beaten 118milliliters

crumbled reduced-fat feta cheese 2Tbsps

chopped fresh dill, divided 237milliliters

low-fat plain yogurt 2Tbsps

extra-virgin olive oil, divided 1teaspoons

freshly ground pepper, divided 473milliliters

shredded cooked potato, (see Note)1Tbsp

red-wine vinegar 1teaspoons

salt, divided 2mediums

shallots, minced, divided 473milliliters

fresh whole-wheat breadcrumbs, (see Tip)454grams

zucchini,shredded

Recommended wine: Agiorgitiko, Assyrtiko, Moschofilero

Greek on the menu? Try pairing with Agiorgitiko, Assyrtiko, and Moschofilero. If you feel like going Greek with your Greek food, assyrtiko and moschofilero are both lovely white wines to pair with chicken, seafood, etc. Agiorgitiko is a full bodied red suitable for roasted meats and lamb. You could try Skouras Saint George Agiorgitiko. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 18 dollars per bottle.