Zucchini Parmesan

Name: Zucchini Parmesan
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 cloves garlic, minced; 2 Tbsps olive oil; 1 large onion, diced; 237 milliliters shredded mozzarella cheese; 454 grams spaghetti sauce; 2 larges zucchini, thinly sliced

Zucchini Parmesan requires roughly 45 minutes from start to finish. This recipe makes 6 servings with 135 calories, 6g of protein, and 9g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up garlic, zucchini, spaghetti sauce, and a few other things to make it today. It works well as an inexpensive side dish. It is a good option if you're following a gluten free, primal, and vegetarian diet.

Instructions

Preheat oven to 325 degrees F (165 degrees C).

Equipment you will use

Oven

In a large pot boil the zucchini until tender; drain. Meanwhile, in a medium frying pan heat the olive oil over medium heat and saute the onion and garlic until the onion is tender.

Ingredients you will need

Olive Oil