Zucchini & Eggplant Stew

Name: Zucchini & Eggplant Stew
Prep time: 4 h 6 min
Cook time: 4 h 6 min
Total time: 4 h 6 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps basil; 1 Tbsps black pepper; 2 cans diced tomatoes; 2 cans chicken broth; 1 large eggplant (chopped); 28 grams m zarella cheese (for garnish); 1 onion (sliced); 1 Tbsp oregano; 1 Tbsp parsley; 1 teaspoon salt; 1 teaspoon sriracha; 1 can tomato paste; 1 large zucchini (chopped)

Zucchini & Eggplant Stew might be just the soup you are searching for. One serving contains 102 calories, 5g of protein, and 2g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 6. 21 person have tried and liked this recipe. A mixture of oregano, chicken broth, eggplant, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and vegetarian diet. It is perfect for Autumn. From preparation to the plate, this recipe takes about 4 hours and 6 minutes.