Zucchini Chocolate Rum Cake

Name: Zucchini Chocolate Rum Cake
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 1
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 2 teaspoons baking soda; 177 milliliters butter, softened; 394 milliliters confectioners sugar; 3 eggs; 591 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 59 milliliters milk; 3 Tbsps rum; 2 teaspoons salt; 237 milliliters semisweet chocolate chips; 118 milliliters unsweetened cocoa powder; 237 milliliters chopped walnuts; 473 milliliters white sugar; 473 milliliters grated zucchini

Zucchini Chocolate Rum Cake requires about 1 hour and 30 minutes from start to finish. One portion of this dish contains roughly 93g of protein, 308g of fat, and a total of 6971 calories. This recipe serves 1. If you have walnuts, zucchini, semisweet chocolate chips, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Grilled Pineapple Ring Rum Sundae #SummerDessertWeek, 100% Whole Grain Chocolate Zucchini Cake with Greek Yogurt Honey Chocolate Ganache, and Chocolate Sour Cream Zucchini Cake with Chocolate Glaze.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Kugelhopf Pan

Oven

In a large bowl, cream butter and sugar until light and fluffy.

Ingredients you will need

Butter

Cream

Sugar

Equipment you will use

Bowl

Add eggs one at a time, beating well with each addition. Stir in Zucchini and 1/3 cup rum.

Ingredients you will need

Zucchini

Egg

Rum

In a separate bowl, mix flour with nuts, chocolate, cocoa, baking powder, soda, salt and cinnamon. Stir flour mixture and milk into egg mixture until well blended.

Ingredients you will need

Baking Powder