Zesty Pork Medallions

Name: Zesty Pork Medallions
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons balsamic vinegar; 1 Tbsp green taco sauce; 1 Dash hot pepper sauce; 907 grams pork tenderloins (about each); 473 milliliters salsa; 59 milliliters sugar; 5 teaspoons sweet-and-sour sauce; 1 Tbsp vegetable oil

Zesty Pork Medallions could be just the dairy free recipe you've been looking for. One portion of this dish contains roughly 24g of protein, 6g of fat, and a total of 211 calories. This recipe serves 8. It works best as a main course, and is done in about 35 minutes. If you have balsamic vinegar, vegetable oil, pork tenderloins, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Pork Medallions, Mandarin Pork Medallions, and Crispy Pork Medallions.

Instructions

In a small bowl, combine the first seven ingredients. Set aside 1 cup for dipping; cover and refrigerate.

Equipment you will use

Bowl

Pour the remaining marinade into a large resealable plastic bag; add pork. Seal bag and turn to coat. Refrigerate overnight.

Ingredients you will need

Marinade

Pork

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Ziploc Bags

Prepare grill for indirect heat.

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Grill

Drain and discard marinade. Grill pork, covered, over medium heat for 30-40 minutes or until a meat thermometer reads 160°.

Ingredients you will need

Marinade

Meat

Pork

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Kitchen Thermometer

Grill

Let stand for 10 minutes before slicing. Warm reserved marinade; serve with pork.

Ingredients you will need

Marinade

Pork

Equipment

Ingredients

Servings:

2teaspoons

balsamic vinegar 1Tbsp

green taco sauce 1Dash

hot pepper sauce 907grams

pork tenderloins (about each)473milliliters

salsa 59milliliters

sugar 5teaspoons

sweet-and-sour sauce 1Tbsp

vegetable oil

Recommended wine: Pinot Noir, Malbec, Sangiovese

Pinot Noir, Malbec, and Sangiovese are my top picks for Pork Medallions. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. One wine you could try is MacMurray Ranch Russian River Pinot Noir. It has 4.3 out of 5 stars and a bottle costs about 24 dollars.

MacMurray Ranch Russian River Pinot Noir

Our MacMurray Ranch 2012 Russian River Valley Pinot Noir opens with aromas of lavender and boysenberry that give way to flavors of dark cherry and pomegranate. This luscious wine has a silky mouthfeel, framed by subtle hints of oak from barrel aging.