Zaru Soba - Chilled Japanese Noodles

Name: Zaru Soba - Chilled Japanese Noodles
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Japanese, Asian
Ingredients: 237 milliliters dashi; 2 Tbsps mirin; 1 sheet nori; 1 tsbpn rice wine vinegar; 2 Tbsps shoyu or 2 tablespoons light soy sauce; 90 grams dried soba noodles; 2 spring onions; 1 teaspoon wasabi

The recipe Zaru Soba - Chilled Japanese Noodles is ready in around 10 minutes and is definitely an outstanding dairy free option for lovers of Japanese food. One serving contains 419 calories, 21g of protein, and 2g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 1. A mixture of shoyu, mirin, wasabi, and a handful of other ingredients are all it takes to make this recipe so scrumptious. A few people really liked this main course.

Ingredients

Servings:

tsbpn rice wine vinegar 2Tbsps

shoyu or 2 tablespoons light soy sauce 90grams

dried soba noodles 2

spring onions 1teaspoon

wasabi

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Quintan Essentia Chenin Blanc with a 4.5 out of 5 star rating seems like a good match. It costs about 35 dollars per bottle.