Spicy Lamb and Soba Noodle Salad

Name: Spicy Lamb and Soba Noodle Salad
Prep time: 4 h 32 min
Cook time: 4 h 32 min
Total time: 4 h 32 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp five-spice powder; 56 milliliters plus 2 tablespoons canola oil; 3 Tbsps chopped cilantro; 4 cloves garlic, finely chopped; 3 green onions, thinly sliced; 1 Tbsp honey; 4 servings Kosher salt; 680 grams lamb tenderloin; 1 Tbsp low-sodium soy sauce; 2 red jalapenos, thinly sliced; 3 Tbsps rice vinegar; 2 teaspoons toasted sesame oil; 340 grams soba noodles; 2 teaspoons sugar

If you want to add more dairy free recipes to your repertoire, Spicy Lamb and Soba Noodle Salad might be a recipe you should try. One portion of this dish contains approximately 42g of protein, 57g of fat, and a total of 951 calories. This recipe serves 4. It works well as a rather pricey main course. From preparation to the plate, this recipe takes around 4 hours and 32 minutes. Head to the store and pick up sugar, soy sauce, cilantro, and a few other things to make it today.

Instructions

Whisk together 1/4 cup of the oil, five-spice powder and garlic in a medium baking dish, add the lamb and turn to coat in the mixture. Cover and refrigerate for at least 1 hour and up to 4 hours.

Ingredients you will need

Garlic

Lamb

Cooking Oil

Equipment you will use

Baking Pan

Whisk

Whisk together the vinegar, soy sauce, sesame oil, sugar, jalapeno, honey and remaining 2 tablespoons canola oil in a large bowl and let sit while you prepare the noodles.

Ingredients you will need

Canola Oil

Sesame Oil

Soy Sauce

Jalapeno Pepper

Pasta

Vinegar

Honey

Sugar

Equipment you will use

Whisk

Bowl

Bring a large pot of salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add the soba noodles and cook until just tender, approximately 5 minutes.

Ingredients you will need

Soba Noodles

Drain well, place in the bowl with the dressing, add the green onions and cilantro and mix until combined.

Ingredients you will need

Green Onions

Cilantro

Equipment you will use

Bowl

Let sit at room temperature while you cook the lamb. Can be made 8 hours in advance and refrigerated.

Ingredients you will need

Lamb

Serve at room temperature or cold.

Heat the grill to high.

Equipment you will use

Grill

Remove the lamb from the marinade and season with salt.

Ingredients you will need

Marinade

Lamb

Salt

Place the tenderloins on the grill and cook until golden brown and slightly charred, 3 to 4 minutes. Turn over and continue grilling for 2 to 3 minutes for medium-rare doneness.

Equipment you will use

Grill

Remove from the grill, let rest for 5 minutes before slicing into 1/4-inch thick slices.

Equipment you will use

Grill

Transfer noodles to a large platter and top with the sliced lamb.

Ingredients you will need

Pasta

Lamb

Equipment

Ingredients

Servings:

1Tbsp

five-spice powder 56milliliters

plus 2 tablespoons canola oil 3Tbsps

chopped cilantro 4cloves

garlic, finely chopped 3

green onions, thinly sliced 1Tbsp

honey 4servings

Kosher salt 680grams

lamb tenderloin 1Tbsp

low-sodium soy sauce 2

red jalapenos, thinly sliced 3Tbsps

rice vinegar 2teaspoons

toasted sesame oil 340grams

soba noodles 2teaspoons

sugar

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Salad can be paired with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Nature's Revenge Pet Nat rosé with a 4.8 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

Nature's Revenge Pet Nat Rose

Notes of raspberry and wild berries with some hints of grapefruit. After a few minutes, the wine will display some clementine and white peach aromas. The wine is truly alive. The wine is mouth-filling silky and dry (there is no residual sugar) but the fruitiness in the palate tends to make you think differently – the acidity is moderate, and the final goes onto fig jam hints with a tiny touch of saltiness (like an ocean breeze).