RecipesMagazine

Hortopita

Hortopita
Hortopitan is a dairy free, lacto ovo vegetarian, and vegan side dish. This recipe serves 6. This recipe covers 30% of your daily requirements of vitamins and minerals. One portion of this dish contains around 12g of protein, 44g of fat, and a total of 721 calories. From preparation to the plate, this recipe takes about 1 hour and 25 minutes. This recipe from Foodnetwork requires olive oil, parsley, water, and spring onions. If you like this recipe, take a look at these similar recipes: .

Instructions

1
For the crust: In a large bowl or food processor, mix the flour and salt.
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2
Add the oil and liquid and mix briefly, until a dough forms.
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DoughDough
Cooking OilCooking Oil
3
Pour the dough out onto a floured board and knead until the dough is smooth, about 5 minutes. Cover and let rest for 30 minutes.
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4
Preheat a pot of canola oil to 375 degrees F.
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5
For the filling: In a large pot, briefly boil the greens until wilted.
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6
Remove and strain the excess water.
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WaterWater
7
Heat a saute pan on medium heat.
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8
Add 4 ounces of the olive oil. When the oil is hot add in the spring onions and cook until translucent.
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9
Add the scallions, and continue to saute until they are tender.
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10
Add the wilted greens and parsley and saute for 3 minutes more.
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11
Remove from heat and add the dill and salt, to season. Set aside to cool.
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12
Divide the dough into 4 pieces. On a floured surface, roll 1 piece out into a large rectangle. Trim the edges if needed.
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13
Brush both sides of the dough with olive oil and place a generous portion of the filling on 1 end of the dough, leaving a 1-inch border.
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DoughDough
14
Roll the dough in a cylinder and then shape into a coil. Continue with the other dough pieces and repeat the process. Fry them one at a time.
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15
Cut in half and serve warm or room temperature.
DifficultyExpert
Ready In1 h, 25 m.
Servings6
Health Score59
Dairy FreeVeganVegetarianVery Healthy
DietsDairy FreeLacto Ovo Vegetarian
Dish TypesSide Dish
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