Zamaani's Nutty Yam Tartlets

Name: Zamaani's Nutty Yam Tartlets
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 48
Cuisine: Global
Ingredients: 118 milliliters firmly packed dark brown sugar; 59 milliliters butter or margarine; 79 milliliters coconut milk; 3 larges eggs, lightly beaten; 0 teaspoons ground allspice; 0 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 59 milliliters honey; 1 teaspoon light or dark rum; 237 milliliters chopped pecans, toasted; 118 milliliters sugar; 907 grams sweet potatoes; 59 milliliters sweetened flaked coconut; 1 kilograms packages frozen tart shells; 0 teaspoons vanilla extract; 48 servings Whipped cream

Zamaani's Nutty Yam Tartlets might be just the hor d'oeuvre you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 198 calories, 3g of protein, and 11g of fat. This recipe serves 48. 1 person found this recipe to be flavorful and satisfying. If you have ground cinnamon, honey, coconut milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free diet.

Instructions

Cook potatoes in boiling water to cover in a Dutch oven 1 hour or until tender; drain. Peel potatoes, and discard skins.

Ingredients you will need

Potato

Water

Equipment you will use

Dutch Oven

Mash potatoes with a potato masher. Stir in butter until melted. Stir in eggs and next 11 ingredients, blending well. Spoon about 2 tablespoons mixture into each tart shell.

Ingredients you will need

Potato

Butter