Yummy Yam Casserole

Name: Yummy Yam Casserole
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 8
Cuisine: Global
Ingredients: 79 milliliters brown sugar; 59 milliliters melted butter; 2 eggs; 0 teaspoons ground allspice; 1 teaspoon ground cinnamon; 0 teaspoons ground nutmeg; 170 grams pecan halves; 1 teaspoon salt; 2 kilograms yams

Yummy Yam Casserole might be just the side dish you are searching for. This recipe serves 8. One portion of this dish contains about 7g of protein, 23g of fat, and a total of 517 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. A mixture of salt, butter, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 1 hour and 55 minutes.

Instructions

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

Poke yams in several places with a fork, then cook them on high power in microwave oven until heated through and soft, about 20 minutes. When cooled, remove skins and place the yams in a large bowl.

Ingredients you will need

Yam

Equipment you will use

Microwave

Bowl

Oven

Beat yams until smooth. Then beat in one egg at a time, blending after each addition. Stir in 1/4 cup brown sugar, 1/8 cup melted butter, salt, cinnamon, allspice and nutmeg; beat until the mixture is light and fluffy.

Ingredients you will need

Brown Sugar