Yuca Bites

Name: Yuca Bites
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoons CALUMET Baking Powder; 237 milliliters corn oil; 1 egg, separated; 1 Tbsp flour; 2 cloves garlic, minced; 118 milliliters KRAFT Real Mayo Mayonnaise; 15 RITZ Crackers, finely crushed; 118 milliliters KRAFT Shredded Mozzarella Cheese; 454 grams yuca (cassava), peeled, chopped

Yuca Bites might be just the hor d'oeuvre you are searching for. This recipe serves 24. One portion of this dish contains around 1g of protein, 6g of fat, and a total of 91 calories. 7 people found this recipe to be flavorful and satisfying. If you have calumet baking powder, corn oil, mozzarella cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Instructions

Cook yuca in saucepan of boiling water 25 to 30 min. or until tender; drain. Mash yuca; place in medium bowl.

Ingredients you will need

Water

Cassava

Equipment you will use

Sauce Pan

Bowl

Add cheese, flour, baking powder and egg yolk; mix well.

Ingredients you will need

Baking Powder

Egg Yolk

Cheese

All Purpose Flour

Beat egg white in small bowl with mixer on high speed until stiff peaks form. Gently stir into yuca mixture. Divide into 24 portions; roll each into log. Dip logs, 1 at a time, in cracker crumbs, turning to evenly coat.

Ingredients you will need

Cracker Crumbs