Cauliflower and Broccoli with Fresh Herb Butter

Cauliflower and Broccoli with Fresh Herb Butter
Cauliflower and Broccoli with Fresh Herb Butter might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and vegetarian recipe has 61 calories, 2g of protein, and 5g of fat per serving. This recipe serves 8. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 15 minutes. If you have broccoli florets, chives, cauliflower florets, and a few other ingredients on hand, you can make it.

Instructions

1
In 4-quart saucepan, heat 2 quarts water to boiling over high heat. Meanwhile, in small bowl, stir together butter, chives, thyme, lemon peel, salt and pepper until blended; set aside.
Ingredients you will need
Salt And PepperSalt And Pepper
Lemon PeelLemon Peel
ButterButter
ChivesChives
ThymeThyme
WaterWater
Equipment you will use
Sauce PanSauce Pan
BowlBowl
2
Add cauliflower to boiling water in saucepan; cook 2 minutes.
Ingredients you will need
CauliflowerCauliflower
WaterWater
Equipment you will use
Sauce PanSauce Pan
3
Add broccoli; cook 2 to 3 minutes longer or until vegetables are crisp-tender.
Ingredients you will need
VegetableVegetable
BroccoliBroccoli
4
Drain; return to saucepan.
Equipment you will use
Sauce PanSauce Pan
5
Add butter mixture to vegetables in saucepan; toss to coat.
Ingredients you will need
VegetableVegetable
ButterButter
Equipment you will use
Sauce PanSauce Pan

Equipment

DifficultyNormal
Ready In15 m.
Servings8
Health Score3
Magazine