Cauliflower and Broccoli with Fresh Herb Butter
Cauliflower and Broccoli with Fresh Herb Butter might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and vegetarian recipe has 61 calories, 2g of protein, and 5g of fat per serving. This recipe serves 8. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 15 minutes. If you have broccoli florets, chives, cauliflower florets, and a few other ingredients on hand, you can make it.
Instructions
In 4-quart saucepan, heat 2 quarts water to boiling over high heat. Meanwhile, in small bowl, stir together butter, chives, thyme, lemon peel, salt and pepper until blended; set aside.
Add cauliflower to boiling water in saucepan; cook 2 minutes.
Add broccoli; cook 2 to 3 minutes longer or until vegetables are crisp-tender.
Drain; return to saucepan.
Add butter mixture to vegetables in saucepan; toss to coat.