Maple-Glazed Brussels Sprouts

Name: Maple-Glazed Brussels Sprouts
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 liters 3/4 lb Brussels sprouts, trimmed, halved; 118 milliliters chicken broth; 6 slices maple-flavored bacon; 79 milliliters real maple syrup; 118 milliliters chopped pecans, toasted; 1 teaspoons freshly ground pepper; 1 teaspoons salt; 2 shallots, finely chopped

Maple-Glazed Brussels Sprouts is a gluten free, dairy free, and primal side dish. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 115 calories, 3g of protein, and 5g of fat. This recipe serves 8. Head to the store and pick up salt, brussels sprouts, chicken broth, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

In 12-inch nonstick skillet, cook bacon until crisp; drain on paper towels. Crumble bacon; set aside.

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Bacon

Equipment you will use

Paper Towels

Frying Pan

Add Brussels sprouts and shallots to drippings in skillet; cook over medium-high heat, stirring occasionally, until browned.

Ingredients you will need

Brussels Sprouts

Shallot

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Frying Pan

Add broth to skillet.

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Broth

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Frying Pan

Heat to boiling; reduce heat. Cover; simmer 5 to 10 minutes. Stir in syrup, salt and pepper. Cook uncovered over medium-high heat 2 to 4 minutes, stirring frequently, until Brussels sprouts are glazed.

Ingredients you will need

Brussels Sprouts

Salt And Pepper