Red Velvet Holiday Elf Cupcakes

Name: Red Velvet Holiday Elf Cupcakes
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 24
Cuisine: American
Ingredients: 1 container Betty Rich & Creamy cream cheese frosting; 24 dried apricots, halved; 3 eggs; 6 rolls Betty Fruit Roll-Ups® chewy fruit snack, any flavor (from 5-oz box); 1 box Betty German chocolate cake mix; 24 smalls red gumdrops, cut in half; 198 grams tube Betty red cookie icing; 28 grams bottle red food color; 48 semisweet chocolate chips; 2 Tbsps unsweetened baking cocoa; 118 milliliters vegetable oil; 237 milliliters water

Red Velvet Holiday Elf Cupcakes is a dairy free recipe with 24 servings. One portion of this dish contains roughly 6g of protein, 32g of fat, and a total of 641 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. It works best as a dessert, and is done in roughly 2 hours and 20 minutes. It can be enjoyed any time, but it is especially good for valentin day. A mixture of baking cocoa, gumdrops, apricots, and a handful of other ingredients are all it takes to make this recipe so tasty. com. This recipe is typical of American cuisine.

Instructions

Heat oven to 350F (325F for dark or nonstick pans).

Equipment you will use

Oven

Place paper baking cup in each of 24 regular-size muffin cups.

Equipment you will use

Muffin Liners

In large bowl, beat cupcake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups (about two-thirds full).

Ingredients you will need

Cupcakes

Equipment you will use

Hand Mixer

Muffin Liners

Bowl

Bake and cool completely as directed on box for cupcakes.

Ingredients you will need

Cupcakes

Equipment you will use

Oven

Frost cupcakes with frosting, reserving 1 tablespoon frosting.

Ingredients you will need

Cupcakes

Frosting

Place one apricot half on each side of cupcakes for ears.

Ingredients you will need

Cupcakes

Apricot

Cut each fruit snack into 4 triangles.

Ingredients you will need

Fruit

Place 1 triangle on top of each cupcake, folding pointed end over to form hat. Attach 1 gumdrop half to pointed end of each hat using reserved frosting. Use remaining gumdrop halves for nose, and chocolate chips for eyes. Pipe mouth with red decorator frosting. Store loosely covered.

Ingredients you will need

Chocolate Chips