Yogurt Cake With Currant Raspberry Sauce

Name: Yogurt Cake With Currant Raspberry Sauce
Prep time: 3 d 3 h
Cook time: 3 d 3 h
Total time: 3 d 3 h
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 710 milliliters sifted cake flour (not self-rising; sift before measuring); 710 milliliters confectioners sugar; 3 Tbsps light corn syrup; 3 larges eggs, warmed in shell in warm water 10 minutes; 158 milliliters granulated sugar room temperature 30 minutes; 473 milliliters granulated sugar; 118 milliliters heavy cream; 454 grams cups fresh raspberries , divided; 227 grams cups fresh red currants , stemmed; 1 teaspoons salt; 473 milliliters well-stirred plain whole-milk yogurt (not Greek-style) atroom temperature 30 minutes; 2 sticks unsalted butter, softened; 1 teaspoons pure vanilla extract; 2 teaspoons pure vanilla extract

Yogurt Cake With Currant Raspberry Sauce might be just the dessert you are searching for. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 12. One portion of this dish contains around 9g of protein, 21g of fat, and a total of 658 calories. If you have butter, granulated sugar, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 75 hours.