Grilled Fish Sammies with Garlic Tartar Sauce and Baked Waffle Fries with Spicy Bloody Ketchup and a Slaw Salad

Grilled Fish Sammies with Garlic Tartar Sauce and Baked Waffle Fries with Spicy Bloody Ketchup and a Slaw Salad
Grilled Fish Sammies with Garlic Tartar Sauce and Baked Waffle Fries with Spicy Bloody Ketchup and a Slaw Salad might be a good recipe to expand your main course repertoire. One portion of this dish contains around 47g of protein, 75g of fat, and a total of 1270 calories. This dairy free and pescatarian recipe serves 4. The Fourth Of July will be even more special with this recipe. Head to the store and pick up capers, honey, cider vinegar, and a few other things to make it today. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. It is an expensive recipe for fans of American food.

Instructions

1
Preheat oven to 425 degrees F and bake fries 20 minutes, or according to package directions, turning once.
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French FriesFrench Fries
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OvenOven
2
Heat skillet or grill or grill pan over medium-high heat.
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Frying PanFrying Pan
GrillGrill
3
Season the fish with salt and pepper and coat with about 1 tablespoon extra-virgin olive oil.
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Extra Virgin Olive OilExtra Virgin Olive Oil
Salt And PepperSalt And Pepper
FishFish
4
Toast rolls on grill or heat broiler and set them in the middle of the oven to brown, then reserve.
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ToastToast
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GrillGrill
5
Combine mayonnaise with grated garlic, capers, olives, parsley.
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ParsleyParsley
CapersCapers
GarlicGarlic
OlivesOlives
6
Combine ketchup with Worcestershire, hot sauce, horseradish and lots of black pepper.
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Worcestershire SauceWorcestershire Sauce
Black PepperBlack Pepper
HorseradishHorseradish
Hot SauceHot Sauce
KetchupKetchup
7
Cook fish 3 to 4 minutes on each side until firm, opaque and cooked through. Squeeze lemon over cooked fish.
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LemonLemon
FishFish
8
Remove fries from oven and season with celery salt and pepper.
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CeleryCelery
French FriesFrench Fries
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9
Place fish on rolls with lettuce, red onion and tartar sauce.
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Tartar SauceTartar Sauce
Red OnionRed Onion
LettuceLettuce
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FishFish
10
Serve fries alongside with bloody ketchup.
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KetchupKetchup
French FriesFrench Fries
11
In a large bowl, combine the fennel, fennel tops and red cabbage. In a separate small bowl, combine the honey, cider vinegar, grill seasoning, poppy seeds, and sesame seeds. Slowly whisk in the olive oil.
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Grill SeasoningGrill Seasoning
Apple Cider VinegarApple Cider Vinegar
Sesame SeedsSesame Seeds
Poppy SeedsPoppy Seeds
Red CabbageRed Cabbage
Olive OilOlive Oil
FennelFennel
HoneyHoney
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12
Pour the dressing over the salad and toss together.

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try FitVine Wine Pinot Grigio. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 18 dollars per bottle.
FitVine Wine Pinot Grigio
FitVine Wine Pinot Grigio
This slightly dry white wine is clear in color. It's clean, crisp, great tasting with floral notes on the nose and flavors of green apple and a hint of citrus. Finish is fresh.Enjoy tonight without sacrificing tomorrow.
DifficultyHard
Ready In25 m.
Servings4
Health Score50
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