Door County Fish Boil Dinner (At Home)

Name: Door County Fish Boil Dinner (At Home)
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 16 smalls baby red potatoes (i use the b size baby red potatoes); 8 servings coleslaw; 8 servings lemon wedge; 227 grams salt; 2 gallons water; 16 smalls sweet white onions, peeled and left whole (like pearl onions); 16 lake michigan whitefish, in 2 inch wide slices

If $1.7 per serving falls in your budget, Door County Fish Boil Dinner (At Home) might be an amazing gluten free, dairy free, whole 30, and pescatarian recipe to try. One portion of this dish contains about 6g of protein, 0g of fat, and a total of 208 calories. This recipe serves 8. If you have baby potatoes, coleslaw, lemon wedge, and a few other ingredients on hand, you can make it. 4 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes around 1 hour.

Ingredients

Servings:

16smalls

baby red potatoes (i use the b size baby red potatoes)8servings

sweet white onions, peeled and left whole (like pearl onions)16

lake michigan whitefish, in 2 inch wide slices

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Caposaldo Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.