Yellow Squash Casserole

Name: Yellow Squash Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 57 grams day-old white bread; 305 grams condensed reduced-fat, reduced-sodium cream of mushroom soup, undiluted; 2 garlic cloves, minced; 170 grams hot turkey Italian sausage (about 2 links); 118 milliliters chopped onion; 43 grams 1/3 cup diced provolone cheese; 0 teaspoons salt; 118 milliliters fat-free sour cream; 1 Tbsp water; 907 grams cups sliced yellow squash (about

Yellow Squash Casserole might be just the side dish you are searching for. This recipe serves 12. One serving contains 163 calories, 7g of protein, and 7g of fat. It is perfect for Autumn. If you have turkey sausage, cream, condensed, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Combine squash and water in a large microwave-safe bowl. Cover with plastic wrap; vent. Microwave at HIGH 6 minutes or until tender.

Ingredients you will need

Squash

Water

Wrap

Equipment you will use

Plastic Wrap

Microwave

Bowl

Drain well.

Remove casing from sausage. Cook sausage, onion, and garlic in a large nonstick skillet over medium-high heat until browned, stirring to crumble.

Ingredients you will need

Sausage

Garlic

Onion

Equipment you will use

Frying Pan

Drain.

Place the bread in a food processor, and pulse 10 times or until coarse crumbs form to measure 1 cup.

Ingredients you will need

Bread

Equipment you will use

Food Processor

Combine the squash, sausage mixture, 1/2 cup breadcrumbs, sour cream, cheese, salt, pepper, and soup. Spoon squash mixture in a 2-quart casserole coated with cooking spray.

Ingredients you will need

Cooking Spray