Ye Ole Gingerbread

Name: Ye Ole Gingerbread
Prep time: 1 h 8 min
Cook time: 1 h 8 min
Total time: 1 h 8 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 170 grams butter; 473 milliliters all-purpose flour; 3 Tbsps golden syrup; 1 teaspoon ground allspice; 1 Tbsp ground ginger; 237 milliliters milk; 237 milliliters white sugar

Need a vegetarian dessert? Ye Ole Gingerbread could be an excellent recipe to try. This recipe makes 4 servings with 821 calories, 9g of protein, and 37g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. Christmas will be even more special with this recipe. A mixture of baking soda, ground allspice, ground ginger, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 1 hour and 8 minutes.

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour an 8x4 inch loaf pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Loaf Pan

Oven

In a small saucepan, combine the butter, sugar, golden syrup, and milk. Bring to a boil, then remove from heat, and set aside. Sift the flour, baking soda, ginger, and allspice into a large bowl. Stir in the boiled mixture until just blended.

Ingredients you will need

Golden Syrup