Name: Yakamein Soup
Prep time: 3 h 10 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps beef base (like Better than Bouillon); 2 teaspoons Cajun seasoning (like Slap Ya Mama, or to taste); 8 hard boiled eggs, peeled (or count one half egg per soup bowl); 1 green onion, sliced; 8 servings Kosher salt and freshly cracked black pepper, to taste; 1 teaspoon onion powder; 1 kilograms stewing beef roast (chuck, chuck tender, round, rump); 1 teaspoon seasoned salt (like Lawrys); 8 servings Soy sauce, hot sauce, to taste; 454 grams spaghetti noodles; 4 Tbsps canola or vegetable oil; 4 liters water; 8 servings Worcestershire sauce, ketchup, optional

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Yakamein Soup

Yakamein Soup is If you have seasoned salt, stewing beef roast, eggs, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. Be adventurous and try soup from the carribean, A Quick And Easy Soup {miso Soup With Soba Noodles Or Mung Bean, and Masson’s Cream of Artichoke Soup – make this special soup at home.