Wontons for Wonton Noodle Soup

Name: Wontons for Wonton Noodle Soup
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 150
Cuisine: Chinese, Asian
Ingredients: 3 Tbsps dashi (dried fish flakes) (optional); 1 egg; 3 green onions, finely chopped; 454 grams lean ground pork; 2 teaspoons salt; 5 dried black or shiitake mushrooms, reconstituted in hot water and chopped; 454 grams shrimp - peeled, deveined, and coarsely chopped; 2 Tbsps soy sauce; 794 grams packages square wonton wrappers

Wontons for Wonton Noodle Soup is a dairy free recipe with 150 servings. This soup has 27 calories, 2g of protein, and 1g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 2 hours and 10 minutes. It will be a hit at your Autumn event. A mixture of salt, egg, shrimp, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is typical of Chinese cuisine.

Instructions

Strain mushroom soaking liquid completely. Pat dry with paper towel, and chop.

Ingredients you will need

Mushrooms

Equipment you will use

Paper Towels

Place pork, shrimp, mushrooms, green onion, egg, soy sauce, salt, and dashi (if using) together in a large bowl.

Ingredients you will need

Green Onions

Mushrooms

Soy Sauce

Shrimp

Dashi

Pork

Salt

Egg

Equipment you will use

Bowl

Mix thoroughly until all ingredients are completely incorporated.

Have a bowl of luke-warm water available for dipping. If you are right-handed, place wonton wrapper in a triangle position on your left palm.

Ingredients you will need

Water

Equipment you will use

Bowl

Place a small amount of filling (about a heaping teaspoon or more) near the lower corner of wonton wrapper. Fold that corner over filling toward the opposite corner about half way, making sure the filling is securely enclosed.

Dip finger into a bowl of water and dab left corner of wrapper with water. Fold left and right corners toward you (away from the top corner), resulting in the shape of a nurse's hat.

Ingredients you will need

Water

Dip

Equipment you will use

Bowl

Place wontons on cookie sheets while you work, keeping them covered with a damp towel to prevent drying out. Wontons may be carefully stored in plastic freezer bags and frozen for future use.

Ingredients you will need

Equipment you will use

Baking Sheet

Equipment

Paper Towels

Bowl

Baking Sheet

Ingredients

Servings:

3Tbsps

dashi (dried fish flakes) (optional)1

egg 3

green onions, finely chopped 454grams

lean ground pork 2teaspoons

salt 5

dried black or shiitake mushrooms, reconstituted in hot water and chopped 454grams

shrimp - peeled, deveined, and coarsely chopped 2Tbsps

soy sauce 794grams

packages square wonton wrappers

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Tanian et Vincent Careme Terre Brulee Chenin Blanc. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 16 dollars per bottle.